2.09.2012

HEAVENLY HOMEMADE SYRUP


My cousin dropped off a bottle of homemade cinnamon plum syrup, and I ate the whole thing in a week. By myself. 

Holy Hannah. The combination of sweet, tart, and spicy was perfection, I tell you. It was so good I felt the need to document its consumption. 

Yes, I need help.




Next chance I get, the juicy details of my cousin's recipe will be mine! Until then, I googled a possibly similar recipe/tutorial here. I can't imagine it would vary too much.




THE END.




1 comment:

Angela @ The Not So Functional Housewife said...

Oh my goodness! That syrup looks delish!

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