My cousin dropped off a bottle of homemade cinnamon plum syrup, and I ate the whole thing in a week. By myself.
Holy Hannah. The combination of sweet, tart, and spicy was perfection, I tell you. It was so good I felt the need to document its consumption.
Yes, I need help.
Next chance I get, the juicy details of my cousin's recipe will be mine! Until then, I googled a possibly similar recipe/tutorial here. I can't imagine it would vary too much.
THE END.
1 comment:
Oh my goodness! That syrup looks delish!
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